The Baker’s Son by Valerio’s – Houston, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (346) 320-2136 to check today's hours. Know the hours? Send them to us.

Tap for directions

8025 Main St, Houston, TX 77025

Google Maps Apple Maps Waze Bing Maps

Address8025 Main St, Houston, TX 77025

Phone(346) 320-2136

StyleFilipino bakeshop

CountyHarris County

Time zoneCentral Time

From city center5.8 mi southeast

About The Baker’s Son by Valerio’s

You will find The Baker’s Son by Valerio’s at 8025 Main St in Houston, about 5.8 mi southeast of central Houston.

Our Houston directory counts 891 bakeries in total, roughly one for every 2,683 residents. The closest neighbour on our map is Red Ribbon Bakeshop, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Baker’s Son by Valerio’s yet, so calling ahead at (346) 320-2136 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Filipino bakeshop
Bakeries in Houston	891
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.
Pan de SalSmall, lightly sweet rolls coated in fine breadcrumbs with a tender crumb; eaten warm for breakfast with butter, cheese, or coffee.
Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.

Cakes & Rolls

MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.
Sans RivalLayers of chewy cashew meringue and French buttercream, topped with chopped toasted cashews; sweet, nutty, and crunchy.

Kakanin

Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.